Recipes with Piece

• Miso-Cured Black Cod With Chilled Cucumbers
• Francesca's Zucchini "Carpaccio"
• Bloody Mary Martinis
• Adobo Turkey with Red-Chile Gravy
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Chocolate-Pecan Sheet Cake
• Red-Leaf and Celery Salad with Caraway-Seed Dressing
• Sautéed Collard Greens with Caramelized Miso Butter
• Filipino-Style London Broil
• Cheddar Chutney Toasts
• Beef Negimaki With Broccolini and Rice
• Teff Banana Bread
• Fish Tacos
• Lemon Garlic Mayonnaise
• Creamy Stone-Ground Grits
• Vadouvan Indian Spice Blend
• Smoked-Salmon and Cream Cheese Frittata
• Raspberry Fool with Toasted Angel Food Cake
• Swiss Chard Gratin
• Italian Green Beans and Potatoes
• Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce
• Cranberry-Pear Crumble
• Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta
• Fruit Cup with Lime Syrup