Recipes with Piece

• Croissant Bread and Butter Pudding
• Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
• Chicken With Kale and Freekeh-Lentil Pilaf
• Kale and Cucumber Salad With Roasted Ginger Dressing
• Rhubarb and Pear Compote
• Linguine with White Clam Sauce
• Parmesan Pull-Aparts
• Pork Cracklings
• Baby Bok Choy with Braised Shiitake Sauce
• Molten Chocolate Cake
• Fattoush
• Amaranth-Walnut Cookies with Brandy
• Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing
• Heirloom Tomato and Basil Salad
• Pineapple Glazed Ham
• Navy Bean and Escarole Stew With Feta and Olives
• Creamy Curried Chicken-and-Rice Casserole
• Potato, Carrot, and Zucchini Kugel
• Lamb Shank Ragù with Anson Mills Grits
• Tomatoey Spiced Chickpeas
• Skillet Turnips and Potatoes with Bacon
• Baked French Toast with Pecan Crumble
• Cilantro-Lime Soup
• Apricot Almond Linzertorte