Recipes with Picked

• Short Rib Ragu with Drunken Pappardelle
• Crab Cakes with Tartar Sauce
• Potatoes in Cartoccio
• Bourbon Pops
• Orange Berry Coolers
• Zucchine alla Scapece: Zucchini Finished in Vinegar
• Mirliton and Shrimp Dressing
• Chesapeake Bay Blue Crab Hot Pot
• White Bean and Grilled Vegetable Puree
• Hot Crab, Artichoke, and Jalapeno Dip with Pita Triangles
• Blueberry and Nectarine Buckle
• Citrus-Cranberry Sauce
• Roasted Pepper and Eggplant Marinara
• Zinfully Delicious Short Ribs
• Seared Flank Steak Salad with Arugula and Corn Relish
• Caprese Salad with Roasted Mango Dressing
• Fried Bread and Butter Pickles with Buttermilk Chive Dressing
• Crab Farrotto with Peas
• Cream of Butternut Squash and Cranberry Soup
• Kay Queveda's Chile con Queso with Crab
• Cream Cheese Crab Spread with Homemade Crostini
• Fresh Ham with Tuscan Bread Stuffing
• Khorasan Wheat Marinara
• Goan Spiced Crab Cakes, Pappadums, Avocado and Tamarind