Ingredients

• 2 cups strawberries, hulled
• 2 cups raspberries, picked over
• 2 1/2 cups fresh orange juice
• 1/2 cup superfine sugar plus additional to taste
• 1 tablespoon fresh lime juice, or to taste
• Seltzer or club soda

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Instructions

1. In a blender blend berries, orange juice, 1/2 cup sugar and lime juice until smooth. Force puree through a fine sieve into a large measuring cup or bowl, pressing hard on solids. Chill puree, covered, until cold and stir in additional sugar. Puree keeps, covered and chilled, 2 days. Fill tall glasses with ice and add enough berry puree to fill each glass by three quarters. Top off drinks with seltzer or club soda and stir well.;