Recipes with Picked

• Nona's Marinara Sauce
• Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
• Chesapeake Chowder
• Escabeche of Pacific Halibut
• Red Wine Roast Chicken (Poulet Roti Au Vin Rouge)
• Habanero-Orange Marinated Duck Quesadillas with Mango Salsa
• Chesapeake Bay Classic Crab Cakes
• Gulf Coast Crab Cakes with Country Remoulade
• Banana Split
• Grape and Arugula Salad
• Black Beans in a Pressure Cooker
• Warm Salad of Mushrooms and Speck
• Vietnamese Summer Rolls
• Baked Potato Hash Browns
• Asian Duck Confit with Citrus Pea Sprout Salad
• "Meat Counter" Mixed Grill
• Crab Soup with Sweet Spices and Ginger Juice
• Crab Hushpuppies
• Warm Crab Dip
• Roast of Incredible Game Birds with Proper Polenta
• Devil Crab Rolls
• Grilled Tuna and White Bean Salad
• Black Sea Bass with Corn and Jumbo Lump Crab Saute
• Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce