Recipes with Picked

• Crab and Chile Ravioli with Mornay Sauce
• Slow-Cooker Split Pea Soup
• Green Bean and Fuyu Persimmon Salad
• Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables
• Baked Mussels Persillade
• Crab Fritters with Spicy Mayo
• Pinto Bean Salad with Roasted Peppers and Pasta Shells
• Salmon Tartar
• Lentil Soup with Plantains
• Bubble and Squeak with Sausages and Onion Gravy
• Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette
• Grilled Mixed Vegetables
• Crab Salad in Endive Leaves
• Black Bean Soup with Cumin
• Easy Peasy Split Pea Soup
• Chocolate Shooting Stars with Strawberry Coulis
• Crab and Fennel Wontons
• Green Goddess Crab Tapas
• Texas Blue Crab Salad
• Lasagne Alla Bolognese
• Risotto Croquettes: Arancini Di Riso
• Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette
• Orange Ginger Squash Soup with Sesame Crusted Crab Cake
• Mini Eggplant Parm, Roasted Cherry Tomato, Basil Pesto