Ingredients

• 1/2 pound picked fresh crab meat
• 1 cup fennel, finely diced
• 1 tablespoon honey
• Juice of 1 lime
• 1/4 cup chopped chives
• 4 dashes hot pepper sauce
• 1/2 tablespoon olive oil
• Salt and white pepper to taste
• 1 package thin, square wonton skins
• Egg wash (1 egg mixed with 1 tablespoon of water)
• 1 cup shaved fennel
• 1 ripe mango, peeled
• Juice of 1 lime
• 1 teaspoon sambal (chili condiment)
• 1/2 cup canola oil
• Salt and white pepper to taste

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Instructions

1. Make sure crab is carefully picked over to remove any shells. In a large bowl mix diced fennel, honey, juice of one lime, chives, hot pepper sauce and olive oil. Let sit for 10 minutes then add crab. Check for seasoning. Spoon a small amount of filling on each wonton and brush edges with egg wash. Fold wontons in half into triangles. Fold back the 2 corners like a tortellini. Heat oil in a fryer to 350 degrees and fry wontons until golden brown. Serve on fresh shaved fennel tossed in lime juice and garnish with mango puree.
2. In a blender, puree mango, juice and sambal. Slowly add oil and check for seasoning.