Recipes with Pick

• Yodel Bûche de Noël
• Deviled Crab
• Borscht
• Pork Satay with Fresh Vegetable Pickles
• Wilted Greens Soup with Crème Fraîche
• Steak Salad with Horseradish Dressing
• Cheese Fondue With Beer and Bourbon
• Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction
• Apple Slaw
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Crunchy Wasabi-Crusted Fish with Red-Cabbage Slaw
• Ginger Salad
• Instant Borscht with Confit Duck
• Holiday Ham, Three Ways
• Crab Salad with Wonton Crisps and Lime
• Dijon-Cilantro Tuna Salad on Whole Grain Bread
• Persian Beef-and-Split-Pea Stew
• Spicy Chickpea and Spinach Curry
• Shellfish with Butter Broth and Honey Emulsion
• Chilled Cucumber-Yogurt Soup with Radishes
• Sheet-Pan Crispy Fish Tacos With Chili-Roasted Corn
• Cranberry and Pickled Beet Relish
• Jalapeño Crab Cakes with Slaw and Salsa
• Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde