Recipes with Pick
- Sea Scallops with Spiced Bacon
- Red-Bean Soup with Gremolata
- Potato Pancakes with Confit Duck and Red-Cabbage Beet Slaw
- Two-Ingredient Truffles
- Crab Salad and Buttermilk Caesar Dressing
- Green Bean and Red Onion Salad with Warm Cider Vinaigrette
- Shrimp and Black-Eyed Pea "Croquettes"
- Bratwurst in Beer
- Lebanese Lamb and Bean Stew
- Cider-Glazed Carrot and Quinoa Salad
- Blueberry Bran Sunflower Muffins
- Eggy Potato Salad with Pickles
- Lentil Soup
- Crab Balls
- Pistachio Sea Bass with Crab Salad
- Egg and Avocado Breakfast Sandwich
- Broiled Tofu with Miso (Tofu Dengaku)
- Carrots and Greens with Dilly Bean Vinaigrette
- Four Corners Lentil Soup
- Crab Salad with Yogurt Mustard Dressing
- Creamy Coleslaw
- Puerto Rican Crab
- Double-Corn Chowder with Chipotle and Bacon
- Dilled Carrot Sticks