Recipes with Per

• Open-Face Omelet Arnold Bennett
• Beef Tenderloin with Goat Cheese Sauce
• Zucchini Pizza Crust With Lemony Pea Pesto
• Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous
• Crab-Stuffed Deviled Eggs
• Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
• Gingered Parsnip Bisque
• Turkey Posole
• Frisée and Bibb Lettuce with Radishes and Spring Onions
• Shrimp in Escabèche
• Tailgaters' Favorite Stew
• Mexican Chocolate Chip Cookies
• Grilled Jumbo Shrimp with Lemon and Oregano
• Steamed Clams with Miso Aioli and Harissa
• Roasted Asparagus and Leek Frittata
• Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad
• Roasted Salt-and Spice-Packed Pork Loin
• Sweet Corn Pie
• Ginger-Garlic Shrimp
• Green Tomato Toast with Ricotta Salata and Lemon
• Red Wine and Maple-Glazed Carrots
• Pork Chops with Leeks in Mustard Sauce
• Crispy Cauliflower with Olives, Capers, and Parsley
• Spaghetti Limone Parmeggiano