Recipes with Pen
- Five-Spice Fortune Cookies
- Roasted-Jalapeno Pimiento Cheese Toasts
- Penne with Ragoût of Chili-Rubbed Short Ribs
- Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Filling
- Ratatouille Dip
- Spiced Chickpea Sauce
- Tomato Eggplant Spread and Parmesan Toasts
- Braised Quail with Poblano Chiles, Saffron, and Chorizo
- Lebanese-Style Tuna Salad with Tahini Dressing
- Grilled Tomato Sauce
- Chicken and Broccoli Alfredo
- Stocks
- Mediterranean Couscous and Lentil Salad
- Vegetable, Bean and Pasta Soup
- Fillet of Beef with Arugula, Cherry Tomatoes, and Roasted Garlic Vinaigrette
- Tomato Water
- Penne with Radicchio, Spinach, and Bacon
- Penn Cove Mussels in Lemon Cream
- Penne with Swiss Chard and Garlic
- Chilled White Bean Salsa Soup
- Roast Illabo Lamb with Tomato, Olives and Aïoli
- Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt
- Goat Cheese, Date, and Bacon Strudels
- Plum Tomatoes and Artichokes with Penne