Recipes with Peeler
- Ice Cream with Figs Poached in Port and Star Anise
- Roast Quail with Cranberry Madeira Sauce
- Duck a l'Orange
- Chocolate Spoonful Cake
- Grilled Quail Salad with Honey-Dijon Dressing
- Scotch Bonnet Hot Sauce
- Stilton Cauliflower Soup
- Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek
- Spiced Red Wine with Brandy and Citrus
- Orange-Cardamom Spritzer
- Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
- Summer Squash and Red Quinoa Salad with Walnuts
- Cranberry-Port Gelatin with Crystallized Ginger and Celery
- Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon
- Lemon Meringue Custards
- Egg Sandwich with Green Bean Slaw
- Fillet of Beef, Arugula, and Artichoke Crostini
- Curried Orange Pita Crisps
- Orange Wine
- Beef Shanks Braised in Soy Sauce with Cinnamon and Star Anise
- Parsnip Crisps
- Zucchini Risotto
- Cauliflower and Egg Salad
- Zucchini Ribbons With Goat Cheese