Recipes with Peeler
- Portuguese Egg Sweet from the Ritz Hotel
- Romaine with Garlic Lemon Anchovy Dressing
- Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg
- Stracciatella Tortoni Cake with Espresso Fudge Sauce
- Watermelon Pudding
- Calvados Tarte Tatin
- Cranberry Quince Chutney
- Leek and Ginger Matzo Balls in Lemongrass Consommé
- Miniature Tartufi
- Almond-Macaroon Torte with Chocolate Frosting and Orange Compote
- Honeydew in Cardamom Lime Syrup with Vanilla Cream
- Pork Shoulder Cutlets with Fennel and Asparagus Salad
- Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
- Blueberry Whole-Wheat Pancakes
- Spicy Butternut Squash and Orange Relish
- Lumaconi with Prosciutto and Lemon Breadcrumbs
- Salad of Fennel, Arugula, and Ricotta Salata
- Crunchy Turkey Salad with Peanut Dressing
- Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
- Zucchini-Wrapped Fish Fillets
- Skillet Potatoes with Olives and Lemon
- Herbed Olives
- Winter Salad
- Frozen Yogurt Banana Splits