Recipes with Peeled

• Braised Duck Legs With Polenta And Wilted Chard
• Special Sunday Roast Chicken
• Olive-Oil-Mashed Potatoes with Spinach and Basil
• Yukon Gold Potato Gratin with Horseradish & Parmesan
• Ann Pachett's Spicy Seafood Chowder
• Carrot Salad with Green Onions
• Ricotta Gnocchi with Leeks and Fava Beans
• Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing
• Fennel and Potato Hash
• Fruit Kebabs with Vanilla Mint Yogurt Sauce
• Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce
• Chicken with Tomatoes, Onions and Mushrooms
• Red-Cooked Chicken with Shiitakes
• Bulgur, Cucumber, Dill and Mint Salad
• Apple, Sausage, and Parsnip Stuffing with Fresh Sage
• Armenian Lentil Soup
• Chicken and Vegetable Quesadilla
• Cabbage Soup with Apples and Thyme
• Roasted Carrots
• Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups
• Linguine with Carrot Ribbons and Lemon-Ginger Butter
• Fish Soup (Brodo di Pesce)
• Cheesy Corn Chowder
• Roasted Red Pepper Aïoli