Ingredients

• 2 large egg yolks
• 2 tablespoons Dijon mustard
• 2 teaspoons lemon juice
• 6 ounces roasted and peeled red peppers
• 1/2 cup grape-seed oil
• 1/2 cup olive oil
• Sea salt and freshly ground black pepper to taste

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Instructions

1. Combine the first 4 ingredients in a food processor.
2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.
3. Season with the salt and pepper and keep cold until serving.