Recipes with Peel

• Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing
• Fennel and Potato Hash
• Fruit Kebabs with Vanilla Mint Yogurt Sauce
• Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce
• Chicken with Tomatoes, Onions and Mushrooms
• Red-Cooked Chicken with Shiitakes
• Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts
• Bulgur, Cucumber, Dill and Mint Salad
• Apple, Sausage, and Parsnip Stuffing with Fresh Sage
• Armenian Lentil Soup
• Chicken and Vegetable Quesadilla
• Cabbage Soup with Apples and Thyme
• Roasted Carrots
• Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups
• Linguine with Carrot Ribbons and Lemon-Ginger Butter
• Fish Soup (Brodo di Pesce)
• Cheesy Corn Chowder
• Halibut with Zucchini Salsa Verde
• Roasted Red Pepper Aïoli
• Roasted Beef Tenderloin Wrapped in Bacon
• Baeckeoffe / Laundry Day Stew of Beef, Pork, and Lamb
• Pickled Pearl Onions
• Verlet's Apricot Tart
• Chinese Orange Chicken