Recipes with Peak

• Milk Chocolate Palette with Honey Crisp Apples and Chestnuts
• Frozen Orange Mousse
• Crab Mold
• Meringue Snowman
• Frozen Mango Mousse
• Orange Scented Bomboloni with Pastry Cream and Chocolate Orange Dipping Sauce
• Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce
• Black and White Chocolate Mousse
• Kiwi Parfait
• Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter
• Coco Crispy Mousse
• Creme Fraiche and Macadamia Nut Terrine
• Blue Cheese Mousse Canapes with Radish
• Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce
• Strawberry Lemon Semolina Shortcake
• Pear Cobbler with Cranberry Streusel
• Wedding Barbie - Blini with Caviar
• Beer Batter for Fritters
• Kahlua Chocolate Bread Pudding
• Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake
• Eastern Shore Seaside Salt Oyster Shooter
• Chocolate Malted Semifreddo
• Gingerbread and Lemon Curd Trifle with Blackberry Sauce
• Tuscan Cream Cake