Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup flat beer
• 2 teaspoons vegetable oil
• 2 medium egg whites, beaten until they hold stiff peaks

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Instructions

1. Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites.;