Recipes with Pat

• Gold-Brushed Chocolate Leaves
• Seared Sesame Tofu with Asian Salad
• Serrano Ham Salad with Almond Garlic Sauce
• Crostini with Fresh Mozzarella and Anchovy Sauce
• Beet Chips with Curried Sour Cream
• Maple-Glazed Tofu with Spaghetti Squash
• Spicy Lime and Herbed Tofu in Lettuce Cups
• Insalata di Puntarelle
• Baked Zucchini Fries with Tomato Coulis Dipping Sauce
• Panang Vegetable Curry
• Shrimp Pad Thai For Four
• Candied Carrot Curls
• Turkish-Style Tomato and Red-Pepper Spread
• Vegetarian Shepherd's Pie
• Jasmin's Pad Thai
• Kendra's Vanilla-Cherry Chocolate Chip Cookies
• White Fish Terrine with Salmon Roe and Dill
• Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon
• Yodel Bûche de Noël
• Thai Summer Rolls
• Quail Eggs with Olive Paste
• Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad
• Chicken-Fried Skirt Steak with Country Gravy
• Pumpkin Soup with Red Pepper Mousse