Recipes with Paste
- Sichuan Beef Noodle Soup with Pickled Mustard Greens
- Vegetable Barley Couscous
- Steamed Scrod Fillets Chinese Style
- Weeknight Red Curry
- Linguine with Shrimp and Scallops in Thai Green Curry Sauce
- Homemade Red Wine Vinegar
- Strawberry-Almond Cornmeal Cake
- Blue Claw Crab Boil with Asian Condiments
- Miso-Ginger Consommé
- Sweet-and-Sour Eggplant
- Guava and Manchego Phyllo Pouches with Passion Fruit Syrup
- Lemon Ice Cream with Candied Lemon Peel
- Brown Chicken Stock
- Spicy Tofu With Pickled Shiitake Mushrooms
- Penne with Ragoût of Chili-Rubbed Short Ribs
- Saint Andre and Fingerling Potato Pies
- Chick-Pea, Garlic, and Parsley Dip
- Watercolor Christmas Ornament Cookies
- Singapore Shrimp Stir-Fry
- Pasta with Lentil Bolognese
- Grilled Salmon with Thai Curry Sauce and Basmati Rice
- Hot Pepper Sauce
- Grilled Rib Eye with Indian-Spiced Mushrooms
- Pimento Cheese Bites with Cream of Tomato Dip