Recipes with Paste

• Game Hens with Madeira and Wild Mushrooms
• Red Wine–Braised Short Ribs
• Thai Tofu with Zucchini, Red Bell Pepper, and Lime
• Parsley and Cabbage Salad
• Ssäm Sauce
• Steakhouse Salad with Red Chile Dressing and Peanuts
• Double-Dark Chicken Noodle Soup
• Tofu- and Walnut-Stuffed Mushrooms
• Black Olive Mayonnaise
• Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
• Hoisin and Honey Pork Riblets
• Chicken Drumsticks with Muhammara Sauce
• Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia
• Hot Picadillo Sandwiches
• Veal Scaloppine with Gorgonzola Sauce
• Grilled Spicy Skirt Steak
• Thai Coconut, Broccoli and Coriander Soup
• Cider and Calvados Gelees with Champagne Grapes
• Preserved Lemon Dip
• Ginger, Miso and Cilantro Sauce
• Apple Frangipane Tart
• Coconut Cream Pie
• Olive and Parmesan Skillet Cornbread
• Paniolo Rack of Lamb