Recipes with Paste
- North Indian Chicken Curry
- Knife-and-Fork Brisket Sandwiches
- Thieboubjen, the National Dish of Senengal
- Spicy Roast Beef and Capicola Sub Sandwich
- Wine-Braised Pork Tacos
- Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
- Sweet Pepper Salmon with Zucchini Ribbon Salad
- Thalia's Fiesta Empanadas (Patelitos)
- Turkey Chili and Sweet Potato Shepherd's Pie
- Traditional German Goulash
- Spider Roll
- Stracotto di Manzo (Italian Pot Roast)
- Chili Topped Cornbread Bites
- VELVEETA Broccoli Dip
- Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
- Eggnog Ice Pops: Coquito
- Rice and Potato Soup
- Chicken or Beef Bolognese
- Mushroom and Burgundy Stew
- Steamed Clams and Kale
- Saute of Beef with Mushrooms in Madiera Wine Sauce
- Foolproof Ribs with Barbecue Sauce
- Perky Pear Pound Cake
- Mega Meatball Pizza