Ingredients

• 1 (13.5-ounce) can coconut milk
• 1 (12-ounce) can evaporated milk
• 3/4 cup sweetened condensed milk
• 1/8 teaspoon salt
• 1 large pasteurized egg yolk (see Note)
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon pure vanilla extract
• 1/3 cup light rum

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Instructions

1. Special equipment: Wooden ice pop sticks
2. Place all of the ingredients in a blender jar and blend to combine. Pour into a ice pop mold and insert wooden sticks. Freeze until set, at least 4 hours or overnight.