Recipes with Part

• Tuna Tostadas, Contramar Style
• Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
• Roasted-Vegetable and Wine Sauce
• Coconut Bake
• Mushroom and Oyster Soup
• Roast Leg of Lamb with Tarragon-Mint Butter
• Kapalua Butterfly
• Duck-Fried Rice
• Basic Crab Stock
• Chicken Liver and Red Pepper Spiedini
• Leek and Celery Pie
• Hearty Rutabaga, Turnip, and Carrot Soup
• Hearty Corn Chowder
• Cock-a-Leekie Pie
• Carrot Soup with Thyme and Fennel
• Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce
• Yogurt Granita
• Shrimp, Scallop, and Cod Lasagne
• Ham and Yukon Gold Potato Cakes
• Provençal Vegetable Soup (Soupe au Pistou)
• Garlic Shrimp with Chiles de Árbol
• Provencal Chicken Breasts with Rosemary Orzo
• Chocolate-Orange Cookie Stacks
• Baked Squash with Orange, Garlic and Parsley