Recipes with Part

• Potato-Leek Matzo Balls
• Mixed-Onion Soup in Sourdough Bread Bowls
• Bean Jelly with Chile Vinegar Sauce
• Mexican Fiesta Casserole
• Chestnut Soup with Sourdough Sage Croutons
• Gialina's Kale & Farro Salad with Avocado
• Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
• Spiced Chili Sauce
• Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces
• Baked Penne with Farmhouse Cheddar and Leeks
• Chicken, Vegetable, and Dumpling Soup
• Chinese-Hawaiian "Barbecued" Ribs
• Pork Medallions with Mustard-Chive Sauce
• Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha)
• Asparagus, Leek, Shiitake and Potato Ragoût
• Chilled Watercress Soup
• Sorrel, Pea, and Leek Soup
• Arugula and Spinach Salad with Prosciutto and Creamy Mango Dressing
• Trenton Tomato Pie Pizza
• Green Minestrone
• Seafood Chowder with Squash
• Vegetable Latkes
• Seared Rainbow Chard with Leeks
• Wonton Soup With Mushroom-Zucchini "Meatballs"