Recipes with Part

• Steamed Whole Fish with Ginger, Scallions, and Soy
• Pears Poached in Spiced Red Wine with Bow-Tie Pastries
• Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries
• Barbecued Chicken and Chickpea Quesadillas
• Poached Salmon in Aspic
• Steamed Cockles in Ginger Cilantro Broth
• Salmon Consommé with Créme Fraîche and Salmon Caviar
• Champagne Americana
• Harvest Wild Rice
• Seared Tuna with Green Beans, Lemon and Wasabi
• Baked Breaded Cauliflower
• Japanese Beef and Vegetable Stew
• Cabbage and White Bean Soup with Sausage
• Leek, Fennel and Poppy Seed Tart
• Cranberry-Crab Rangoon
• Mama Voula's Spanakopita
• Mussels with Pernod and Cream
• Green Beans With Mushroom XO Sauce
• Spiced Lamb Meatballs
• Crabmeat Risotto with Peas and Mint
• "Like a Caesar"
• Salmon Rillettes
• Piquillo Pepper Cheese Crostini
• Spring Vegetable Fricassée with Saffron Cream