Recipes with Part

• Duck Ragù with Creamy Polenta
• Squash and Sweet-Potato Soup with Chipotle Sauce
• Leek and Swiss Chard Tart
• Tangerine Beef
• Mashed Potatoes with Sauteed Leeks
• Lime-Soy-Ginger Sauce
• Port-Roasted Chestnuts with Grapes
• Haitian Beef and Pumpkin Soup (Soup Joumou)
• Parsnip-Leek Soup with Lump Crab
• Peruvian Pisco Sour
• Risotto with Leeks, Shiitake Mushrooms, and Truffles
• Twice-Cooked Beets in Chianti Glaze
• New England Sausage, Apple and Dried Cranberry Stuffing
• Summer Vegetable Ragoût
• Turkey Potpie
• Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
• Barley Stew with Leeks, Mushrooms, and Greens
• Potato, Sausage, and Spinach Breakfast Casserole
• Three-Cheese Spinach Calzones
• Southern Deviled Eggs
• Orange-Glazed Game Hens
• The House Salad
• Mushroom Fried Rice
• Easy Low-Fat Cheese Ravioli