Ingredients

• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons fresh lime juice
• 1 1/2 teaspoons sesame oil
• 1 tablespoon thinly shredded fresh ginger
• 1 green onion, green part only, minced
• 2 teaspoons black sesame seeds, toasted (see note)

Browse by ingredient

Instructions

1. Combine all of the ingredients in a bowl. Cover and refrigerate for 30 minutes or longer to allow the flavors to meld.
2. Use immediately, or store in the refrigerator in a tightly sealed glass container for up to 5 days.