Recipes with Parmigiano-reggiano

• Penne with Parmesan Cream and Prosciutto
• Tagliatelle with Rosemary and Lemon
• Potato and Parmesan Gratin
• Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino
• Spicy Parmesan Toasts
• Bucatini with Olives, Sun-Dried Tomatoes, and Basil
• Mussels with Herbed Bread Crumbs
• Penne alla Gorgonzola
• Wild-Mushroom Bread Pudding
• Rick's Basic Bruschetta
• Souffleed Gnocchi
• Frico Caldo with Prosciutto and Garden Salad
• Spaghetti with Cauliflower, Green Olives, and Almonds
• Chicken in Chile Sauce (Ají de Gallina)
• Ricotta Gnocchi
• Eggplant Kuku
• Pasta with Garlic-Scape Pesto
• Ratatouille with Penne
• Bresaola Carpaccio with Gribiche Vinaigrette
• Baked Stuffed Mussels
• Simple Veal Pasta Sauce
• Nudies
• Roasted-Tomato Tart
• Broccoli with Orecchiette