Recipes with Parmigiano-reggiano

• Pasticciata Bolognese—Lasagna with Spinach Noodles and Bolognese Sauce
• Flatbread with Sausage, Bell Peppers, and Asiago
• Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino
• Crabmeat Risotto with Peas and Mint
• Gratin of Red and Yellow Peppers and Tomatoes
• Parsley Pepita Pesto
• Butternut Squash Flan with Parmesan Sage Sauce
• Walnut and Pancetta Pansoti with Asparagus in Parmesan Broth
• Sweet-Pea Canapes
• Pasta with Speedy Romesco Sauce
• Individual Crispy "Loaded" Pizza
• Fried Neopolitan Pizzas
• Lemon Caper Calamari Steaks with Broccolini
• Pasta-Shell Risotto with Broccoli Rabe
• Arugula and Roasted Pear Salad
• Chicory and White Bean Soup
• Orecchiette with Chickpeas
• Parmigiano-Reggiano with Fresh Fennel
• Radicchio and Red-Wine Rissoto
• Cheesy Chicken and Mushroom Lasagne
• Istrian Gnocchi with Truffle Cream
• Barley Risotto with Asparagus and Hazelnuts
• Pasta in Almond Garlic Sauce
• Chicken Soup with Escarole and Leeks