Recipes with Pan

• Fried Pastries with Brown Sugar Syrup
• Easy Chili
• Rainbow Cookies
• Accras de Morue
• Baked French Toast
• Creamy Scrambled Eggs with Crispy Potatoes
• Brandied Chicken Liver Pâté
• Miso-Cured Black Cod With Chilled Cucumbers
• Pink Peppermint Swirl Marshmallows
• Adobo Turkey with Red-Chile Gravy
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Zucchini Latkes
• Sesame Chicken and Shiitake Stir-Fry
• Pork and Chive Dumplings
• Crunchy Wasabi-Crusted Fish with Red-Cabbage Slaw
• Sautéed Collard Greens with Caramelized Miso Butter
• Pork Tonkatsu With Shiso
• Chocolate Orange Cheesecakes
• Bucatini Carbonara with Zucchini
• Roasted Japanese Sweet Potatoes with Scallion Butter
• Pear, Arugula, and Pancetta Salad
• Instant Borscht with Confit Duck
• Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette
• Stuffed Turkey with Lemon, Oregano, and Red Onions