Recipes with Pan

• One-Hour Shrimp Paella
• Apple Cobbler
• Jacques's Savory-Stuffed Roast Chicken
• Cheddar Cheese and Onion Pie
• Chilled Udon with Sweet-and-Spicy Chicken and Spinach
• Banana Ice Cream Sandwiches
• Grilled Fresh Sardines with Fennel and Preserved Lemon
• Tagliatelle with Chestnuts, Pancetta, and Sage
• Welsh Rabbit with Tomato
• Stewed-Tomato Bruschetta
• Little Apricot Cakes
• Johnson's Spareribs
• Oops, I Dropped the Lemon Tart
• Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
• Clams with Zucchini and Jalapeño
• Red Snapper and Eggplant with Red Bell Pepper Sauce
• Zucchini Keftedes with Feta and Dill
• Anchoiade
• Celery Root and Apple Soup
• Chocolate Peanut Butter Bars with Hot Fudge Sauce
• Vermont Maple Syrup Cheesecake
• Wild-Mushroom Pasta
• Pound Cake with Blueberries and Lavender Syrup
• Green Chili with Pork