Recipes with Pan

• Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe
• Sticky Toffee Pudding with Blood Orange, Tangerine, and Whipped Crème Fraîche
• Polenta with Cabbage, Beans, and Bacon
• Tuscan Beans in Summery Tomato Ragù
• Creamy Tofu Salad
• Filets Mignons on Jerusalem Artichoke Purée
• Soy Vinegar Dipping Sauce
• Egg Roulade Stuffed with Turkey Sausage, Mushrooms, and Spinach
• Red Chileatole with Fall Vegetables
• Grilled Beef Brochettes (Anticuchos de Lomo)
• Southern-Fried Sweetbreads
• Vietnamese Chicken and Pineapple Soup
• Louisiana Deviled Crab Cakes
• Chorizo Spanish Rice
• Baked Falafel With Orange-Tahini Sauce
• Gai Pad Bai Gaprow
• Individual Zucchini Frittatas with Pecorino and Chives
• Breakfast Special
• Busters and Grits
• Cranberry Apple Cobbler
• Vanilla-Buttermilk Wedding Cake With Raspberries and Orange Cream-Cheese Frosting
• Spice Cake with Caramelized Pears and Maple Buttercream
• Chicken Liver Mousse
• Fig Crostata