Recipes with Pad

• Shrimp Stuffed Peppadews
• Tamarind Broth with Mud Fish and Elephant Ear Stems: Canh Chua Ca Loc
• Marinated Grilled Pork Tenderloin with Spicy Orange Vinaigrette and Black Beans and Rice
• Spaghetti with Mint and Parsley Pesto
• Farfalle with Turkey Sausage, Peas and Mushrooms
• Cauliflower Croquettes with Peppadew Aioli
• 10,000 Island Dressing with Layered Salad
• Deep-Fried Saffron-Parmesan Sticks
• Holiday Cheese Ball Wreath
• Grilled Pappadums with Spicy Lentil Dip
• Meat Lover's Stromboli
• Grilled Bread Salad with Peppers and Tomatoes
• Grilled Skirt Steak with Cactus Relish
• Basic Tomato (Pomodoro) Sauce
• Shaved Squash and Tomato Pasta
• Thai Curry Chicken Noodle Soup
• Carnitas with Spicy Pickled Vegetables and Cactus Salad
• Big Greek Salad
• Roast Beef Carpaccio with Gorgonzola Potato Salad
• Citrus Cured Goat Salad: Tai De
• Round 2 Recipe - Coconut Chicken Soup
• Spicy Kielbasa Dog with Stout Onions
• Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums
• Red and White Double Dippers with Blue Corn Chips