Ingredients

• 1 package pappadums, quartered (flavored with garlic, if possible)
• Peanut oil
• Spicy Lentil Dip:
• 3 cups cooked lentils
• 1/2 cup coarsely chopped red onion
• 4 cloves garlic, coarsely chopped
• 1 serrano pepper, coarsely chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon cumin
• Salt and freshly ground pepper
• 1/4 cup coarsely chopped cilantro

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Instructions

1. Preheat grill. Brush each quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side.
2. Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and garnish with cilantro.