Recipes with Pack

• Plum Chutney
• Caramel-Coated Pumpkin Flan
• Lobster Salad with Fresh Mint and Lime
• Mme. Lascourreges's Chicken with Shallots
• Grilled Corn Tabbouleh in Tomato Cups
• Macadamia Coconut Tart
• Speedy Spinach Quiche
• Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
• Artichoke Soup with Pesto
• Spicy Green Salad with Manchego and Pears
• Striped Bass with Pipian Sauce
• Piquillo Pepper and Sardine Tartines
• Mushroom Soup with Hazelnut Gremolata
• Nutty Chocolate Toffee Bark
• Mixed Beans with Peanuts, Ginger, and Lime
• Lentil Ravioli with Sausage and Yellow Tomato Sauce
• Chocolate-Nut Tart with Dried Fruit
• Belgian Spice Cookies
• Haroseth (Dried Fruit and Nut Paste)
• Savory Yogurt Cooler
• Shrimp with Artichoke Pesto
• Grilled Corn with Citrus Butter
• Lime-Crab Soup
• Kabocha Squash Cake with Brown Sugar Cream