Recipes with Pack

• Cold Sesame Noodles with Summer Vegetables
• Singapore "Carrot Cake"
• Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce
• Chocolate Angel Food Cake with Fruit and Maple Yogurt
• Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
• Crab Tostadas
• Apple-Prune Crisp with Hazelnut Topping
• Braised Pork Loin with Prunes
• Stuffed Baked Potatoes with Blue Cheese and Rosemary
• Ruffle-Edged Pasta with Cauliflower and Parsley Sauce
• Cherry and Pecan Cream Cheese Spread
• Traditional Mead
• Peach Basil Iced Tea
• Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream
• Minted Vodka Lemonade
• Janet McCracken's Rib Roast with Tapenade
• Rice with Pine Nuts and Cilantro
• Gingerbread Trees with Juniper Berry Glaze
• Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard
• Gorgonzola Bomboloni
• Cranberry-Studded Crème Fraîche Scones
• Summer Vegetable Succotash
• Chocolate-Oatmeal Moon Pies
• Cranberry Raspberry Sauce