Recipes with Pack

• Panfried Tofu with Asian Caramel Sauce
• Focaccia with Grapes (Schiacciata con L'uva)
• Giblet and Mushroom Bread Salad
• Cherry Cola Barbecue Sauce
• Rustic Bread
• Fresh Strawberry Pie with Whipped Cream
• Chicken with Figs in Ras-el-Hanout and Couscous
• Summer Vegetable Stew
• Curried Red Lentil Kohlrabi, and Couscous Salad
• Spiced Plum-Cherry Turnovers
• Cantaloupe and Prosciutto with Basil Oil
• Apple-Cream Cheese Torte
• Ginger Spice Cake with Dried Cherries
• Roasted Pineapple with Honey and Pistachios
• Spicy Pineapple, Apricot,and Jícama Salsa
• Dried-Apple Tart with Crisp Crumble Topping
• Low-Fat Herbed Ranch Dressing
• Chinese Chicken Noodle Soup with Spinach and Garlic Chives
• Potato and Cheese Ravioli with Fresh Tomato Sauce
• Chocolate Cake with Ganache and Praline Topping
• Old-Fashioned Oatmeal with Apples, Raisins and Honey-Toasted Walnuts
• Whipped Candied Sweets
• Sweet-and-Sour Sauerkraut
• Quick Pear Napoleans