Recipes with Pack
- Basil-Mint Oil
- Giant Southwestern Omelet
- Evan's Champagne Julep
- Caponata
- Grilled Ripe Plantains (Plátanos Maduros a la Parrilla)
- Almond, Apricot, and Cherry Tart
- Steamed Mussels with Sofrito
- Brined Pork Chops with Apples
- Panfried Tofu with Romano-Bean and Herb Salad
- Full O' Beans Chili
- Joanne's Apricot Bars
- Salted Brown Butter Cookies
- Whole Wheat-Apple Crisp
- Baked Apples Stuffed with Honey, Almonds, and Ginger
- Seared Scallops With Mint, Peas, and Bacon
- Cabbage-Caraway Quiche
- Unstuffed Sweet-and-Sour Cabbage
- Hungarian Cinnamon Loaf
- Zucchini-Parmesan Squares
- Very Chocolaty Chocolate Brownies
- Beet Soup in Roasted Acorn Squash
- Stuffed Poblano Chiles with Avocado and Potatoes
- Falafel with Hummus
- Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing