Recipes with Pack

• Turkey Tonnato
• Chickpea, Eggplant, and Tomato Tarts
• Peach Melba Shortcakes
• Apple Upside-Down Cornmeal Cakes
• Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins
• Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
• Plum Tart with Goat Cheese and Walnut-Thyme Streusel
• Roasted Garlic Crostini with Assorted Toppings
• Basil Pesto
• Peanut Butter and Jelly Jewels
• Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan
• Honey-Caramel Tart with Apricots and Almonds
• Green-Peppercorn Cornmeal Crackers
• Moroccan-Spiced Caponata and Basil Hero
• Piquant Cranberry Sauce
• Italian Hazelnut Espresso Shortbread Cookies
• Sweet Potato Casserole
• Butternut Squash Gratin with Rosemary Breadcrumbs
• Sun-Dried Tomato, Garlic, and Jalapeño Pasta
• Blackberry Brown-Sugar Cake
• Vanilla Cheesecake Tartlets with Vanilla-Vodka Berries
• Orange, Jícama, and Watercress Salad
• Dark Chocolate Waffles
• Grilled Tuna Burgers with Homemade Rémoulade