Recipes with Oro

• Limoncello Di Villa Maria
• Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron
• San Antonio Migas
• Moroccan Flank Steak
• Grilled Grape Leaf Wrapped Salmon
• Mixed Greens with Garlic, Cumin and Paprika
• Couscous-Parsley Salad with Preserved Lemon
• Provencal Vegetable Soup: Soupe au Pistou
• Asian BBQ Lamb Ribs
• Schooner Ellida Shore Dinner
• Moroccan Mint Tea Granita
• Roulades of Flounder Stuffed with Spinach, Mushrooms and Roasted Red Pepper
• Orecchiette al Ragu di Braciole (Pasta with Beef Ragu and Braciole)
• Asian Marinated Skirt Steak
• Parsley-Lemon Pesto
• Middle Eastern-Style Chicken, Veggies and Rice
• Chocolate Hazelnut Sorbet
• Black Olives with Harissa
• Roasted Young Spring Leg of Lamb Spanish Style
• Scalloped Potatoes and Ham
• Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad
• Bahamian Conch Chowder
• Moroccan Watercress and Butter Lettuce Salad: Shlada De-al Jorjor Ain El Maa
• Jeff's Fresh Black Bean Salsa