Ingredients

• 6 teaspoons Moroccan tea** (See Cook's Note)
• 1 1/2 teaspoons orange blossom water**
• 3 bunches fresh mint
• 2 cups sugar
• 1/2 cup honey
• 4 quarts water
• 2 drops green food coloring

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Instructions

1. In a large pot bring all ingredients to a boil, except food coloring. Remove from heat and allow to steep for 10 minutes. Strain and add coloring. Freeze with a metal whisk in mixture. During freezing, whisk periodically to add iciness and a grainy texture to the granita