Recipes with Only

• Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake
• Shrimp Tchoupitoulas
• Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce)
• Spring Soup Green Vegetable Lettuce
• Green Slaw
• Mini Bacon and Mushroom Pies
• Fire Pit Paella with Portuguese Sausage, Crab and Escargot
• Soft Polenta with Roasted Red Peppers
• Curried Mussels with Butternut Squash and Leeks
• Garbanzo Minestrone
• Sausage Salad
• Sardine Factory Famous Calamari Puffs Appetizer
• Jumping Jack Cheese Over Roasted Vegetable Salad
• Pork Chops with Brandied Cherry Sauce and Zucchini with Walnuts
• Seared Five-Spice Duck Beast with Plum Wine Sauce
• Vegetarian Burritos
• Chicken with Dumplings
• Clam Chowder 2
• Diablo Dip
• Kale-Potato Soup with Bacon
• Crab and Callaloo
• Pureed Peanut Butter and Vegetable Soup
• Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc
• Marmitako