Ingredients

• 3 tablespoons mayonnaise
• 3 tablespoons seasoned rice vinegar
• 1 1/2 tablespoons sweet chili sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon seeded and minced serrano pepper
• 1 teaspoon freshly ground black pepper
• 3 cups napa cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces
• 1 medium Granny Smith apple, julienned
• 1 cup peeled and julienned jicama
• 2 cups fresh bean sprouts
• 1 tablespoon minced green onion, white and light green part only
• 1/4 cup golden raisins
• 1 teaspoon salt

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Instructions

1. To make dressing: In a blender, puree all the ingredients until smooth. Set aside.
2. In a large bowl, combine ingredients for slaw. Gently fold in the dressing. Refrigerate 1 hour. Gently toss before serving.