Recipes with Olive

• Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
• Malaga Almond Gazpacho
• Sautéed Chicken with Wild Mushrooms
• Endive & Snap Pea Salad with Parmesan Dressing
• Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub
• Beet Tartare
• Roasted Root Vegetables
• Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
• Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
• Pizza Sauce
• Almond Olive-Oil Tuiles
• Pasta with Eggplant and Basil Sauce
• Chili-Rubbed Salmon
• Mutabal
• Spiced Couscous and Turkey Pilaf
• Celery Soup with Sourdough Croutons and Tarragon Swirl
• Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
• Sage Vinaigrette
• Pumpkin and Shrimp Bisque
• Honeynut Squash With Radicchio and Miso
• Spicy Potato Tagine with Preserved Lemon and Olives
• Warm Orange and Mushroom Spinach Salad
• Grilled Quail with Wilted Cabbage Slaw
• Seared Wild Salmon with New Potatoes and Dijon Broth