Ingredients

• 1 clove garlic, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons roasted garlic
• 1 tablespoon minced sage
• 1/4 cup balsamic vinegar
• 1 cup pure olive oil
• Salt and pepper

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Instructions

1. Chop the raw garlic in the food processor. Add the Dijon, roasted garlic, herbs, and vinegar. Process well. Add olive oil slowly. Season with salt and pepper.
2. Season with salt and pepper and a splash or two of vinegar.