Recipes with Oise

• Roasted Squab with Tea Soaked Quince and Matsuake Tea Consomme
• Roast Salmon and Tartar in Puttanesca Coulis
• Island Shrimp and Macaroni
• Summer Pudding with Rum Whipped Cream
• Couscous Nicoise
• Frozen Raspberry Souffle
• Provencale Stewed Artichokes
• Oven-Dried Tomatoes with Fennel
• Celebration Centerpiece
• Ham and Vegetables Over Medium Shells
• Citrus-Spiced Mixed Olives
• Mixed Berry Pavlova
• Avocado Salads
• Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata
• Eggplant and Pepper Tian on Fried Eggplant
• Eton Mess
• Bull Fillet with Anchovy Sauce
• Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
• Meringues Chantilly
• Tomato-Potato Salad with Olive Vinaigrette
• Mediterranean Stew with Squid, Artichokes and Olives
• Risotto with Guanciale, Brussels Sprouts and Parmigiano
• Shigoku Oysters with Ricard Mignonette
• Chocolate Cherry Cakes