Recipes with Oise

• Basic Farro
• Salade Nicoise
• Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrette
• Panzanella Italian Bread Salad
• Wonton Crisp with Cucumber Tobiko Caviar
• Jicama and Watermelon Salad
• Scallop Seviche in Cucumber Cups
• Lemon and Mint Roasted Lamb
• Grilled Lamb Chops with Tapenade Butter
• Lavender Honey-Glazed Roast Duck
• Bucatini With Olive-Caper Sauce
• Yellowtail Tartar with Bacon and Tangerine Dressing
• Stacked Tomato Salad with Black Olive Tapenade and Sweet Basil Dressing
• Coconut Soup with Caramelized Lychees and Mango Tofu
• Endive and Grape Salad with Pear Vinaigrette
• Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies
• Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish
• Herb Crusted Leg of Lamb with Tapenade
• Olive Oil Poached Tuna Melts
• Lobster Dumpling in Seafood Consomme
• Raspberry Almond Tuile Tortes
• Pan-Seared Sea Bass with Olives, Tomatoes and Oregano Brown Rice
• Roasted Halibut with Grapefruit Fennel Salsa
• Pot au Feu du Midi