Recipes with Oise

• Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce
• Parisian-Style Grilled Ahi Tuna Salad with a Soft-Boiled Quail Egg
• Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
• French Nougatine
• Tapenade with Bruschetta
• Fried Plantains with Spiced Beef: Piononos
• Italian Chicken Pasta Salad
• Roasted Lamb Chops with Shallots, Tomatoes, and Olive Jus
• The Fontaine
• Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette
• Parisian Chicken Salad
• Nicoise on a Roll
• Warm Chocolate Cake with Mixed Berry Coulis
• Portobello Ripiene Con Pollo
• Quinoa Salad with Asparagus, Goat Cheese and Black Olives
• Chocolate Chestnut Buche de Noel
• Penne with Tuna, Capers and Parsley
• Chocolate Dome with Summer Berry Compote
• Uni Bisque with Crab Salad
• Tonnato-Stuffed Eggs
• Poached Maitake Mushrooms and Fava Beans in Parsnip Broth with Spanish Olive Oil and Epazote
• Warm Edam Cheese Souffle with Crispy Bacon
• Individual Chocolate Raspberry Flourless Cakes
• Spiced Tuna Tartare with Cucumber Relish Ponzu and Black Sesame Seeds