Ingredients

• 6 ounces sugar
• 3/4 cup water
• 12 ounces butter, unsalted
• 12 ounces semisweet chocolate, chopped
• 5 eggs, large
• 5 egg yolks, large
• 4 tablespoons Framboise liqueur

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Instructions

1. Preheat oven to 350 degrees. In a medium pan, combine sugar, water and butter. Bring to a boil. Remove from heat and add chocolate, stir until melted and smooth. In a mixing bowl, combine eggs and egg yolks and beat to mix well. Slowly add chocolate mixture and framboise and mix well. Pour into greased molds and bake for 6 to8 minutes. Remove from oven and let stand a few minutes. Invert onto serving plates and garnish with fresh raspberries and whipped cream;